Okra is to originate and to be prepared from clean, sound crop. Okra are to be sorted by moving rotten, diseased, over mature fruits, then washed, blanched, cooled and individual quick frozen, packed into polyethylene bag and packed in corrugated cardboard box or a suitable packing.
We can offer wide variety types of frozen products packing to meet all market needs.
Packaging materials are approved for human consumption and comply with EU legislation for frozen food packing.
Defrosting and re-freezing are not allowed.
| Origin | Egypt |
| Varity | Local Type/Ladyfinger Type (Turkish) |
| Ingredients | 100% Okra |
| Shelf Life | 24 Month |
| Color | Uniform, bright green skin with creamy white flesh |
| Taste/ flavor / odor: | Full, natural and characteristic okra |
| Texture | Flesh and skins shall be uniformly tender and firm. |
| Size | Local Type (Fine/ Zero/ One/Two) - Turkish (3-6 cm/ 6/9 cm) |
| Grade | A |
| GMO | Free |
| Packing |
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| Availability shapes: | Whole/Rings |
| Term of storage: Keep deep frozen at -24: | -18 C |
| Harvesting | JUNE- JULY-AUGUST- SEPTEMBER |
